Spicy, sweet, sour, fish, meat, and vegetables—Thai cuisine offers one flavor explosion after another! That may be precisely why it is one of the world's most popular cuisines.
In this course, Michelin-starred chef Bo Songvisava shows you how to combine a variety of delicious flavors. You’ll learn to prepare Thai classics like spicy curry pastes, fresh spring rolls, stir-fried chicken with cashew nuts, and sweet mango sticky rice.
Grab some chili, Thai basil, ginger—and let’s get started!
Michelin-starred chef
As a young woman, Bo Songvisava left her English and French studies to devote herself wholeheartedly to the culinary arts—with success. She has been running the renowned restaurant Bo.lan for many years and received numerous awards, including a Michelin star and the title of Best Thai Chef.
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with cookbook author Svenja Ostwald
with meat nerd David Pietralla
“This course is truly full of of knowledge and an immersion into authentic Thai cuisine. The chef explains everything so well, thank you, Bo Songvisava, for this course.” — Isabella
“After 30 trips to Thailand I can say: This is so authentic! I thought I knew everything about it, but I still learned something! I'd love to give 6 stars!” — Manfred
“Very nice, I love Thai food, and when the preparation is explained so clearly and lovingly, it's a lovely expansion of one's horizons.” — C.-P.
This course is truly full of of knowledge and an immersion into authentic Thai cuisine. The chef explains everything so well, thank you, Bo Songvisava, for this course.
Authentic Thai Cuisine with Bo Songvisava
After 30 trips to Thailand I can say: This is so authentic! I thought I knew everything about it, but I still learned something! I'd love to give 6 stars!
Authentic Thai Cuisine with Bo Songvisava
Very nice, I love Thai food, and when the preparation is explained so clearly and lovingly, it's a lovely expansion of one's horizons.
Authentic Thai Cuisine with Bo Songvisava
Very charming and the classic authentic recipes were presented very well. We recently tried the spring rolls and beef curry and served mango sticky rice for dessert. It was a delight. Thank you very much. Best regards, Caroline
Authentic Thai Cuisine with Bo Songvisava
That was fun :-)
Authentic Thai Cuisine with Bo Songvisava
Very clearly understandable English from the cook, Bo. I look forward to further presentations showcasing more dishes. She does it really well — I'm impressed. All the best!
Authentic Thai Cuisine with Bo Songvisava
I love Thai cuisine! It is very healthy and nutritious. I'm enthusiastic about this video series and have purchased it several times to use as a companion while cooking. Really great!
Authentic Thai Cuisine with Bo Songvisava
Authentic, lots of tips you might not know and very well explained!
Authentic Thai Cuisine with Bo Songvisava