Bake Bread Like the Germans DoStep into the kitchen with the 'bread pope' Lutz Geißlerwith German bread pope Lutz Geißler

This course is pure gold. You can feel Lutz’s passion and precision in every lesson. My spelt and milk breads now come out perfect every time!

I’ve tried YouTube tutorials before, but this course is on another level. My family can’t believe I baked this bread myself!

I finally understand why bread turns out the way it does—not just how to make it. Lutz explains everything so clearly—it's absolutely worth it!

A very informative baking course. Very pleasant to watch and easy to understand. Easy to follow, and I will be able to put some tips and tricks to good use.

I'm blown away! Well explained, good instructions to refer back to. I received the annual access for Christmas and got into bread baking! Both the wheat bread and the spelt seed bread turned out perfectly on the first try, just as shown in the videos and instructions! I've already made the spelt bread several times now; the whole family loves it! I still need to work on producing steam, but it's getting better. I'm already looking forward to the sourdough starters!

Great, lots of good tips. Very pleasant instructor. Thanks!

Very well-structured course, a lot of theoretical concepts that suddenly make a lot of sense. Cool!

I had already baked delicious bread before, but understanding why and when things happen is great, and there are also a few improvement tips included. Well explained, thanks!